Fäviken

Magnus Nillson



DP - Erik Norlundt
For this project, a very small crew and I travelled 375 miles north of Stockholm.

In this remote wilderness, I met the talented chef Magnus Nilsson, head of restaurant Fäviken Magasinet, one of the best restaurant in the world.

In this short video, we followed the chef for a week and we went behind its scene to discover how sources ingredients in the surrounding areas and how he transforms them into delicious culinary creations.

Location - Fäviken, Sweden


Stills from the film have been used in various pubblications
Mark