Massimo Bottura


Meet Massimo Bottura, the owner and chef of Osteria Francescana in Modena, Italy’s home to slow food, parmesan cheese and fast cars.
We travelled to the small city in the Emilia-Romagna region of central-northern Italy to visit Osteria Francescana – one of the best restaurant in the world.

Director - Jacopo Maria Cinti
DP - Edoardo Bolli

Massimo Bottura
Osteria Francescana, Modena

Producer - Marie Belmoh
A series of shots from the film

I had the pleasure of spending a week with Mr Bottura. In this film, we follow him as he cooks his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures, relaxes in his house, and meets up with local artist and friend Giuliano Della Casa.

© 2021 Jacopo Maria Cinti